Foods
Chemical

Identification and Determination

  • Nutritional values (protein, carbohydrates, fat, fiber, ash)
  • Pesticide residues
  • Antiobiotics residues
  • Vitamins & minerals
  • Preservatives & additives
  • Mycotoxins
  • Heavy metals
  • Fats, fatty acids, omega 3 & 6, saturated & unsaturated
  • Calories & Energy (bomb calorimeter)



Microbiological

Identification and Determination

  • Microorganisms
  • Pathogens


Industrial Area Aradippou, 7100, Larnaca, Cyprus

24813345