Liquids
Chemical
Identification and Determination
Microbiological
Identification and Determination
Identification and Determination
- Nutritional values (protein, carbohydrates, fat, fiber, ash)
- Pesticide residues
- Antiobiotics residues
- Vitamins & minerals
- Preservatives & additives
- Mycotoxins
- Ethanol content
- Heavy metals
- Fats, fatty acids, omega 3 & 6, saturated & unsaturated
- Calories & Energy (bomb calorimeter)
- Others
Microbiological
Identification and Determination
- Microorganisms
- Pathogens
